Quick and Easy Cioppino

Ingredients

• 1 fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges
• 1 medium onion, quartered
• 3 garlic cloves, smashed and peeled
• 3 tablespoons extra-virgin olive oil
• 2 Turkish bay leaves or 1 California
• 1 1/2 teaspoons dried thyme
• 1/8 teaspoon dried hot red-pepper flakes
• 1 (28-ounce) can crushed tomatoes in juice
• 1 1/2 cups water
• 1 cup full-bodied red wine such as Zinfandel or Syrah
• 1 (8-ounce) bottle clam juice
• 1 pound skinless fillets of thick white-fleshed fish such as halibut, hake, or pollack, cut into 2-inch chunks
• 1 pound cultivated mussels

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