St Joseph Pastries (Zeppole di San Giuseppe)
St Joseph Pastries (Zeppole di San Giuseppe) is a lacto ovo vegetarian side dish. This recipe
San Francisco Cioppino
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 1 large yellow onion, coarsely chopped
- 1 large carrot, coarsely chopped
- 1 large fennel bulb, coarsely chopped
- 3 celery stalks, coarsely chopped
- Kosher salt
- 2 cups (16 fl. oz./500 ml) dry white wine
- 4 cups (32 fl. oz./1 l) chicken stock
- 4 lb. (2 kg) fish bones, heads and bodies, or fish and shellfish
- 3 star anise pods
- 2 bay leaves
- 2 tsp. peppercorns
- 4 fresh thyme sprigs
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