Rustic Cioppino with Aioli

Ingredients

• 8 Tbs. (1 stick) (4 oz./120 g) unsalted butter
• 1 yellow onion, diced
• 1 small fennel bulb, trimmed and thinly sliced
• 6 garlic cloves, thinly sliced
• Kosher salt and freshly ground black pepper
• 1 Tbs. tomato paste
• 3/4 cup (6 fl. oz./180 ml) dry white wine
• 1 can (28 oz./875 g) diced tomatoes
• 1 bay leaf
• 1/4 tsp. red pepper flakes
• 1/2 lb. (250 g) clams, scrubbed
• 1/2 lb. (250 g) mussels, scrubbed and debearded
• 1/4 lb. (125 g) shrimp, peeled and deveined, tails intact
• 2 fresh oregano sprigs
• 2 fresh flat-leaf parsley sprigs
• 1 fresh tarragon sprig

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag