Hurricane Cocktail

Ingredients

• 2 ounces dark rum (I used Myer's Original Dark Rum)
• 2 ounces light rum (I used Mount Gay Silver Rum)
• 1 1/2 ounces passion fruit purée
• 1 ounce freshly-squeezed orange juice
• 1 ounce freshly-squeezed lime juice
• 1/2 ounce simple syrup
• 1/2 ounce grenadine syrup
• Orange slice and maraschino cherry, for garnish

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