Yellow Gazpacho

Yellow Gazpacho

Yellow Gazpacho


2 hours 15 minutes

Details
  • Servings:   6
  • Calories:   143
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 cups corn kernels (from about 3 large ears), divided
  • 1 large yellow bell pepper, diced, divided
  • 4 large yellow tomatoes (about 2 pounds), cored and quartered
  • 1 slice country white bread, crust removed if desired, torn into pieces
  • ½ cup diced onion
  • 3 tablespoons white-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • ¼ cup snipped fresh chives
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