Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Patty
Ingredients
- Crust
- 3 1/4 cups all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 2 tablespoons curry powder
- 2 tablespoons beef tallow
- 1 1/2 cups ice water
- 1 large egg
- Beef filling
- 2 tablespoons canola oil
- 1 carrot, shredded
- 1 bell pepper, diced
- 1/2 white onion, shredded
- 1 tablespoon minced scotch bonnet
- 2 tablespoons curry powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon allspice
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 1 pound ground beef
- 2 tablespoons pine nuts, toasted
- 2 tablespoons raisins
- 1 tablespoon bread crumbs
- 1 cup beef stock
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