Jamaican Beef Patties

Jamaican Beef Patties

Jamaican Beef Patties


Serves 14

Details
  • Servings:   12
  • Calories:   359
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   2g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 1 tbsp. plus 1 tsp. tsp. Caribbean-style curry powder
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • ½ cups cold beef suet (or tallow), coarsely chopped
  • ½ cups vegetable shortening, coarsely chopped
  • 1 tbsp. vegetable oil
  • 12 oz. ground chuck (80% lean 20% fat)
  • ¼ cups finely chopped white onion
  • 2 tsp. chopped fresh thyme leaves
  • 1 tsp. finely chopped Scotch bonnet pepper (flesh only, seeds carefully discarded)
  • 1 tsp. freshly ground black pepper
  • ½ tsp. ground allspice
  • 2 garlic cloves, finely chopped
  • 1 scallion, thinly sliced
  • Kosher salt, to taste
  • 1 cup bread crumbs, preferably homemade, plus more as needed
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