Mutton Dum Biryani Recipe Hyderabadi

Mutton Dum Biryani Recipe Hyderabadi

Mutton Dum Biryani Recipe Hyderabadi


Serves 12

Details
  • Servings:   12
  • Calories:   351
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 5 cup of rice(600-700 gm approx ..)
  • * 1 cinnamon stick
  • * 2 tsp caraway seed
  • * 3-4 black pepper corn
  • * 1-2 clove
  • * salt to taste
  • * 1 tsp oil
  • * 1 tsp lemon juice
  • * water for boiling rice
  • other ingredients(seasoning the dum):
  • * 1 tbsp desi ghee
  • * 1 tbsp oil
  • * 1/4 cup saffron flavoured milk(saffron mixed with the milk)
  • * 1 tbsp chopped coriander leaf for garnishing
  • * 1 tbsp chopped mint leaf for garnishing
  • * 1-2 tbsp of deep fried onion for garnishing
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