Drop Biscuit Pear and Dried Cherry Cobbler
Ingredients
- 6 medium Bosc pears (about 3 pounds), peeled, cored, cut into 1/2" pieces
- 1 cup dried tart cherries
- 2/3 cup (packed) light brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- Pinch of ground cloves
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup plus 2 tablespoons sugar
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
- Vanilla ice cream (for serving)
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