Moms Meatloaf German Falsche Hase

Ingredients

• 1 1⁄3 lbs ground beef (I like it with ground round)
• 2 eggs
• 3 tablespoons onions, finely chopped
• salt and pepper, to taste
• 1 slice white bread, torn into 1/2 inch chunks
• 1⁄8-1⁄4 cup milk
• 1 slice bacon, uncooked, cut crosswise into narrow strips (1/4-inch x 1-inch slivers)
• 1 tablespoon fine breadcrumbs (generous, a grated hard roll, oats or wheat germ will do)
• 1 tablespoon catsup (generous)

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