Baby Ham Eggs

Ingredients

• 6 quail eggs
• 6 slices baguette (sliced ¼” thick) OR 6 slices rustic bread warmed and cut to 1/4” thick and about 2 inches wide
• handful of baby arugula
• 6 thin slices proscuitto (or duck proscuitto to be found in specialty stores – even better!)
• sea salt (I used Himilayan Pink -- but any sea salt will do)
• pepper
• olive oil
• squeeze of lemon (optional)

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