Baby Ham Eggs
Ingredients
- 6 quail eggs
- 6 slices baguette (sliced ¼” thick) OR 6 slices rustic bread warmed and cut to 1/4” thick and about 2 inches wide
- handful of baby arugula
- 6 thin slices proscuitto (or duck proscuitto to be found in specialty stores – even better!)
- sea salt (I used Himilayan Pink -- but any sea salt will do)
- pepper
- olive oil
- squeeze of lemon (optional)
Instructions
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