Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Arugula With Proscuitto And Burrata
Ingredients
- 1/4 cup good white wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 extra-large egg yolk, at room temperature
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- 1/2 cup good olive oil
- 9 ounces baby arugula
- 2 (8-ounce) balls of burrata or mozzarella
- 1/4 pound thinly sliced Italian prosciutto (8 to 10 large slices)
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