Mango, Persimmon Smoothie with Cranberries
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Ingredients
- ½ cup peeled chopped raw mango cubes
- ½ cup grated coconut
- ½ to ¾ inch piece of ginger (optional, refer notes)
- ½ tsp cumin
- 1 to 2 tsp urad dal (or white sesame seeds)
- 1 to 2 green chilies or red chilies
- salt
- 1 tsp. oil
- 1 sprig curry leaves
- ½ dried red chili
- generous pinch of mustard
- ¼ tsp cumin
- asafoetida
Instructions
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
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