Mango Chutney Recipe | Kobbari Mamidikaya Pachadi recipes

Ingredients

• ½ cup peeled chopped raw mango cubes
• ½ cup grated coconut
• ½ to ¾ inch piece of ginger (optional, refer notes)
• ½ tsp cumin
• 1 to 2 tsp urad dal (or white sesame seeds)
• 1 to 2 green chilies or red chilies
• salt
• 1 tsp. oil
• 1 sprig curry leaves
• ½ dried red chili
• generous pinch of mustard
• ¼ tsp cumin
• asafoetida

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