Tostones With Smoked Salmon

Tostones With Smoked Salmon

Tostones With Smoked Salmon

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   277
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 large green plantains (about 10 ounces each)
  • 6 cups water
  • Kosher salt
  • 2 cups vegetable oil, for frying
  • 1/3 cup sour cream
  • 2 tablespoons finely chopped dill, plus dill sprigs for garnish
  • 2 teaspoons fresh lime juice
  • 6 ounces thinly sliced smoked salmon, cut into 12 even pieces
  • Paper-thin lime slices, quartered, for garnish
Instructions

Tostones With Smoked Salmon serves 8 original recipe by Food & Wine.

View original preparation instructions

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