Tostones With Smoked Salmon

Ingredients

• 2 large green plantains (about 10 ounces each)
• 6 cups water
• Kosher salt
• 2 cups vegetable oil, for frying
• 1/3 cup sour cream
• 2 tablespoons finely chopped dill, plus dill sprigs for garnish
• 2 teaspoons fresh lime juice
• 6 ounces thinly sliced smoked salmon, cut into 12 even pieces
• Paper-thin lime slices, quartered, for garnish

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