Mexican Red Chilaquiles
Ingredients
- 16 corn tortillas
- 1-2 cups vegetable oil for frying
- 4 Roma tomatoes
- 1-2 jalapeño peppers (depending on your heat level)
- ½ white onion
- 2 garlic cloves
- 1 tablespoon dry Mexican oregano
- 1 teaspoon salt + more to season fried tortillas
- 1 large avocado
- 1 (10 oz) package of Queso fresco
- 1 small bunch of fresh cilantro for garnishing
- Pepper to taste
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