Mexican Red Chilaquiles

Ingredients

• 16 corn tortillas
• 1-2 cups vegetable oil for frying
• 4 Roma tomatoes
• 1-2 jalapeño peppers (depending on your heat level)
• ½ white onion
• 2 garlic cloves
• 1 tablespoon dry Mexican oregano
• 1 teaspoon salt + more to season fried tortillas
• 1 large avocado
• 1 (10 oz) package of Queso fresco
• 1 small bunch of fresh cilantro for garnishing
• Pepper to taste

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