Fig almond and ricotta cake
Ingredients
- 6 tablespoons butter
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 cup chopped fresh figs
- 4-5 figs cut in half, to decorate the surface
- 1 cup all purpose flour
- 1/2 cup almond meal
- 1/3 cup ricotta
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