Monastery soup
Monastery soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings.
Sunflower seeds bread
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 2/3 cup sunflower seeds
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 1/4 teaspoons active yeast (1 packet)
- 1 cup water
- 3 tablespoons olive oil
- 3 tablespoons milk + 3 tablespoon water
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