Ingredients
- 3 cups all-purpose flour, plus more for dusting
- Kosher salt
- 1 3/4 cups chicken stock
- 1 tablespoon soy sauce
- 1 1/4-ounce envelope gelatin powder (about 1 tablespoon)
- 1 pound ground pork
- Kosher salt
- 2 tablespoons soy sauce, plus more for serving
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon sambal oelek, plus more for serving
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar, plus more for serving
- 4 scallions, finely chopped
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