Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Waffles with Greek Yogurt and Berries
Details
- Servings: 6
- Diet: Balanced
- Meal: breakfast
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 8 tablespoons nonfat Greek yogurt
- 4 waffles, toasted
- 1 cup fresh (or frozen, thawed) blueberries, blackberries, or raspberries
- Honey (for drizzling)
- 2 tablespoons chopped fresh mint
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