Super Bowl: Greek Style Potato Skins Recipe

Super Bowl: Greek-Style Potato Skins Recipe

Super Bowl: Greek-Style Potato Skins Recipe


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   240
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 medium russet potatoes
  • 3 tablespoons extra-virgin olive oil
  • salt, preferably a good finishing salt but Kosher is ok
  • 1/2 cup thick Greek yogurt (such as Fage or Greek Gods Lebni, or drain regular yogurt)
  • 3 ounces Feta cheese, preferably Greek, crumbled
  • 1 tablespoon minced fresh oregano leaves
  • Zest of 1 lemon, minced
  • 1/4 cup red onion, minced
  • Fresh ground black pepper
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