Lemony Turkey Primavera Skillet

Lemony Turkey Primavera Skillet

Lemony Turkey Primavera Skillet


30 minutes

Ingredients
  • 1 1/2 cups (5 oz) uncooked bow tie pasta (farfalle)
  • 1/2 lb fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces (about 2 cups)
  • 1 1/3 cups (6 oz) fresh baby carrots, halved lengthwise
  • 1 cup chicken broth
  • 4 teaspoons cornstarch
  • 1/2 teaspoon garlic-pepper blend
  • 1 lb fresh turkey breast slices, cut into thin bite-sized strips
  • 1 cup fresh whole mushrooms, quartered
  • 1 can (14 oz) whole baby corn, drained, rinsed
  • 1 teaspoon grated lemon peel
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