Ingredients
- 2 ounces pear puree
- 1 ounce bourbon, such as Four Roses
- 1/4 ounce cognac, such as Remy Martin VS
- 1/4 ounce fresh lime juice
- 1/4 ounce grade A maple syrup
- 1/4 ounce pimento dram
- Small yellow or red maple leaf, washed, for garnish
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