Shrimp ceviche

Shrimp "ceviche"

Shrimp ceviche


Serves 3

Details
  • Servings:   3
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1/2 pound shrimp (it’s my feeling that bigger=better), peeled and deveined
  • 1 lime, juiced
  • 1 lemon, juiced (preferably Meyer)
  • 1/2 sweet onion
  • 1 scallion, sliced thinly
  • 1 small avocado (or half a big one), cut into cubes
  • 1 splash olive oil
  • chopped cilantro, to taste
  • salt and pepper, to taste
  • Tabasco or other hot sauce, to taste
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