Shrimp ceviche

Ingredients

• 1/2 pound shrimp (it’s my feeling that bigger=better), peeled and deveined
• 1 lime, juiced
• 1 lemon, juiced (preferably Meyer)
• 1/2 sweet onion
• 1 scallion, sliced thinly
• 1 small avocado (or half a big one), cut into cubes
• 1 splash olive oil
• chopped cilantro, to taste
• salt and pepper, to taste
• Tabasco or other hot sauce, to taste

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