Lambs Face Salad Recipe
Ingredients
- 2 lamb's heads
- 1 large onion, roughly chopped (about 1 1/2 cups)
- 5 ribs celery (divided)
- 1/4 cup roasted chili oil
- 1 tablespoon soy sauce
- 1/2 teaspoon Chinkiang vinegar, or to taste
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon sugar
- 1 teaspoon tahini (optional)
- 1 tablespoon cumin seed, toasted and ground coarsely
- 1 whole star anise, toasted and ground medium-fine
- One 1-inch piece of cinnamon stick, toasted and ground medium-fine
- Kosher salt
- 1 cup mung bean sprouts
- 1 medium-sized cucumber, cut into julienne (about 1 1/2 cups)
- Chopped cilantro, to garnish
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