White Chocolate Mocha Cookies
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Mocha Sichuan Pepper Pots de Creme
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- 3/4 cup heavy cream, divided
- 3 ounces bitter sweet chocolate, chopped
- 1/2 cup whole espresso or dark roast coffee beans
- 2 teaspoons Sichuan peppercorns
- 3/4 cup whole milk
- 3 tablespoons sugar
- 4 large egg yolks
- lightly sweetened whipped cream, to taste (optional)
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