Yorkshire Pudding
You can never have too many side dish recipes, so give Yorkshire Pudding a try. This recipe serves 12.
Yorkshire Pudding
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts, bread
Cuisine
- british
Ingredients
- 3 large eggs, at room temperature
- 1 1/2 cups milk, at room temperature
- 3/4 teaspoon table salt (1 1/2 teaspoons kosher salt)
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces), sifted
- 3 tablespoons beef fat (from your Prime Rib Roast)
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