Yorkshire Pudding

Yorkshire Pudding

Yorkshire Pudding

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   239
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread, desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 large eggs
  • ½ teaspoon coarse salt
  • 1 ½ cups whole milk
  • 1 ⅓ cups all-purpose flour, sifted
  • 1/4 cup reserved beef drippings (from Standing Rib Roast)
Instructions

Yorkshire Pudding serves 12 original recipe by Martha Stewart.

View original preparation instructions

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