Yorkshire Pudding
You can never have too many side dish recipes, so give Yorkshire Pudding a try. This recipe serves 12.
Yorkshire Pudding
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread, desserts
Cuisine
- british
Ingredients
- 3 large eggs
- ½ teaspoon coarse salt
- 1 ½ cups whole milk
- 1 ⅓ cups all-purpose flour, sifted
- 1/4 cup reserved beef drippings (from Standing Rib Roast)
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