Beef Wellington
Beef Wellington might be just the European recipe you are searching for. One serving contains
Beef Wellington
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 lb beef tenderloin fillet
- Salt and pepper
- Canola, grapeseed, or olive oil
- 1 lb mushrooms (we used half cremini, half shiitake)
- 4 thin slices ham (Parma ham if you can get it) or prosciutto
- 2 Tbsp yellow mustard (we used Coleman
- 7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen)
- 2 egg yolks, beaten
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