Beef wellington

Beef wellington

Beef wellington

By BBC Good Food
Serves 16

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Details
  • Servings:   14
  • Calories:   324
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz
  • 3 tbsp olive oil
  • 250g/9oz chestnut mushroom, include some wild ones if you like
  • 50g/2oz butter
  • 1 large sprig fresh thyme
  • 100ml/3.5 fl oz dry white wine
  • 12 slices prosciutto
  • 500g/1lb 2oz pack puff pastry, thawed if frozen
  • a little flour, for dusting
  • 2 egg yolks beaten with 1 tsp water
Instructions

Beef wellington serves 14 original recipe by BBC Good Food.

View original preparation instructions

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