Beef Wellington

Name: Beef Wellington
Ingredients: 8 6-ounce filet mignons, ½-inch thick; Salt & pepper; 2 tbsp vegetable oil; 2 tbsp butter; 8 ounces (roughly 3 cups) sliced mushrooms; 2 tbsp finely chopped shallots; 4 garlic cloves, minced; All-purpose flour; 1 package of two sheets (17.3 ounces) pepperidge farm puff pastry sheets, thawed according to package instructions; ½ cup crumbled gorgonzola cheese; 1 egg, beaten

Beef Wellington

By Honest Cooking

 4 hours

Grocery List via Instacart

Details

Servings: 8
Diet: Low-Carb
Meal: lunch, dinner
Dish: main course

Cuisine

british

Comments

Ingredients

8 6-ounce filet mignons, ½-inch thick
Salt & pepper
2 tbsp vegetable oil
2 tbsp butter
8 ounces (roughly 3 cups) sliced mushrooms
2 tbsp finely chopped shallots
4 garlic cloves, minced
All-purpose flour
1 package of two sheets (17.3 ounces) pepperidge farm puff pastry sheets, thawed according to package instructions
½ cup crumbled gorgonzola cheese
1 egg, beaten