Beef Wellington

Beef Wellington

Beef Wellington

By Food & Wine
4 hours 40 minutes

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Details
  • Servings:   12
  • Calories:   161
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 (2 1/2-pound) center-cut beef tenderloin roast (about 12 inches long and 3 inches in diameter), trimmed
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ ounce dried porcini mushrooms (5 to 6 pieces), ground to a powder in a spice grinder
  • 2 tablespoons canola oil
  • 1 ½ tablespoons Dijon mustard
Instructions

Beef Wellington serves 12 original recipe by Food & Wine.

View original preparation instructions

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