Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Wellington
Ingredients
- 1 pound thick beef tenderloin
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons yellow mustard (like Coleman's Original English Mustard)
- 1 pound mushrooms (see recipe note)
- 4 thin slices ham (Parma ham if you can get it) or prosciutto
- 1 (7 to 8 1/2- ounce sheet) puff pastry , thawed (see recipe note)
- 2 large egg yolks , beaten
- Flaky salt, for sprinkling on top
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