Beef Wellington

Ingredients

• 1 (2 lb.) center-cut beef tenderloin, trimmed
• None Kosher salt
• None Freshly ground black pepper
• None extra-virgin olive oil, for greasing
• 2 tbsp. Dijon mustard
• 1.5 lb. mixed mushrooms, roughly chopped
• 1 shallot, roughly chopped
• None Leaves from 1 thyme sprig
• 2 tbsp. unsalted butter
• 12 thin slices prosciutto
• None all-purpose flour, for dusting
• 14 oz. frozen puff pastry, thawed
• 1 large egg, beaten
• None Flaky salt, for sprinkling

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