Kobbari Poornam Boorelu
Kobbari Poornam Boorelu could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Poor Mans Beef Wellington
Ingredients
- vegetable oil for brushing the grilling racks
- 1 pound fresh asparagus, washed and trimmed
- 6 ounces white or crimini mushrooms, cleaned
- 2 tablespoons minced shallots
- 2 tablespoons dry white wine (whatever you're drinking at the time)
- 2 cloves garlic
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds ground chuck
- 1/2 ounce store bought pate (or use aargersi's recipe here on food52)
- 6 freshly baked croissants, cut in half lengthwise
- Dijon mustard
- 2 cups fresh watercress, rinsed and dried
Details
- Servings: 6
- Dish: main course
Cuisine
- british
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