Poor Mans Beef Wellington

Ingredients

• vegetable oil for brushing the grilling racks
• 1 pound fresh asparagus, washed and trimmed
• 6 ounces white or crimini mushrooms, cleaned
• 2 tablespoons minced shallots
• 2 tablespoons dry white wine (whatever you're drinking at the time)
• 2 cloves garlic
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds ground chuck
• 1/2 ounce store bought pate (or use aargersi's recipe here on food52)
• 6 freshly baked croissants, cut in half lengthwise
• Dijon mustard
• 2 cups fresh watercress, rinsed and dried

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