Crispy Soft Shell Crabs wYuzu Kosho Relish

Ingredients

• 8 soft-shell crabs, cleaned
• 1 1/2 cup milk
• 1 1/2 cup flour
• Salt and pepper
• Canola oil for pan-frying
• 1 tablespoon yuzu kosho
• 1 clove garlic, chopped
• 1 tablespoon ginger
• 1 stalk lemongrass, tender part only, chopped
• 1/4 lemon, grated zest only
• 2 tablespoons chopped cilantro
• 1 scallion, chopped
• 1/2 cup extra virgin olive oil
• 2 cups israeli couscous, cooked
• 1 cup marinated mushrooms
• 1/2 cup chopped sundried tomatoes
• Spinach
• Lemon juice
• Extra-virgin olive oil

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