Ingredients
- 3 Tbsp. extra-virgin olive oil, divided
- 3 Tbsp. soy sauce, divided
- 2 Tbsp. honey, divided
- 4 skinless, boneless medium chicken thighs (1–1½ lb.)
- Kosher salt, freshly ground pepper
- 1 medium head of red cabbage (about 2 lb.)
- 12 oz. green beans, trimmed
- ¼ cup unseasoned rice vinegar
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. sriracha
- 1 garlic clove, finely grated
- 3 scallions, thinly sliced on a diagonal
- ½ cup coarsely chopped cilantro, plus more for serving
- 3 Tbsp. salted dry-roasted peanuts, coarsely chopped
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