Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Beer Rita AKA the Beerrita!
Ingredients
- juice of 1 1/2 fresh limes
- 1 teaspoon agave (or to taste)
- 1/8 cup silver tequila
- splash of Cointreau
- 1/2 cup beer--ale tastes best
- 4 thin slices serrano pepper
- Turbinado Sugar on glass rim
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