Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Kale and Garlic Shrimp Salad
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound medium-large shrimp peeled or unpeeled (we prefer ours unpeeled)
- 1 garlic head minced (head not clove)
- 2 tablespoons unsalted butter
- ½ cup of 120 Santa Rita Sauvignon Blanc
- Juice of ½ lemon
- 1 fresh jalapeño chopped
- ½ cup fresh basil chopped
- ½ cup fresh parsley chopped
- ½ teaspoon Badia Complete seasoning
- Salt and Pepper
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