Cold Fennel and Zucchini Noodle Side Salad
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Kale and Garlic Shrimp Salad
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound medium-large shrimp peeled or unpeeled (we prefer ours unpeeled)
- 1 garlic head minced (head not clove)
- 2 tablespoons unsalted butter
- ½ cup of 120 Santa Rita Sauvignon Blanc
- Juice of ½ lemon
- 1 fresh jalapeño chopped
- ½ cup fresh basil chopped
- ½ cup fresh parsley chopped
- ½ teaspoon Badia Complete seasoning
- Salt and Pepper
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