Kale and Garlic Shrimp Salad

Ingredients

• 1 pound medium-large shrimp peeled or unpeeled (we prefer ours unpeeled)
• 1 garlic head minced (head not clove)
• 2 tablespoons unsalted butter
• ½ cup of 120 Santa Rita Sauvignon Blanc
• Juice of ½ lemon
• 1 fresh jalapeño chopped
• ½ cup fresh basil chopped
• ½ cup fresh parsley chopped
• ½ teaspoon Badia Complete seasoning
• Salt and Pepper

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