Santa Rita Shrimp

Name: Santa Rita Shrimp
Ingredients: 2 cups bread crumbs; 3 cups crushed tortilla chips; 2 tablespoons paprika; 2 tablespoons minced garlic; 2 tablespoons salt; 2 tablespoons freshly ground black pepper; 2 teaspoons cayenne pepper; 1 tablespoon dried thyme; 2 cups all-purpose flour; 4 eggs, beaten; 16 large gulf shrimp, deveined; 1 1/2 tablespoons canola oil; Avocado Salsa, recipe follows; 6 tablespoons olive oil; 8 jalapeno peppers, cut in 1/2, seeded, and deveined; 8 serrano peppers, cut in 1/2, seeded, and deveined; 6 avocados, cut in 1/2, peeled, and pitted; 4 cloves garlic; 4 tablespoons roughly chopped fresh cilantro leaves; 4 teaspoons lime juice; 6 tablespoons chicken stock; 1 teaspoon onion powder; Kosher salt and freshly ground pepper