BERRY PAVLOVA WITH LIMONCELLO CREAM recipes

Ingredients

• 4 large eggs whites (no traces of yolk!), at room temperature
• 1 cup sugar
• Pinch of kosher salt
• 1 tablespoon corn starch
• 1 1/2 teaspoons lemon juice
• 1 teaspoon almond extract
• 1 cup very cold heavy cream
• 1 pint Häagen-Dazs® Limoncello Gelato, softened for 30 minutes
• 1 teaspoon lemon zest
• 2 cups assorted berries, such as raspberries, blackberries, blueberries and strawberries (stems removed and quartered)

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