Bistec Encebollado Steak and Onions

Ingredients

• 1⁄2 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon fresh oregano, minced (or you can use 1/2 tsp dried)
• 1 large garlic clove, minced
• 3 tablespoons olive oil, divided
• 1 1⁄2 lbs top round steaks
• 2 medium onions, sliced into 1/2 inch thick rounds
• 1 teaspoon apple cider vinegar

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