Bistec a la Mexicana

Ingredients

• 1 pound sirloin tip steak, cube steak, skirt steak cut into thin slices
• 1 onion chopped
• 2 serrano peppers one chopped and the other one for topping
• 2 roma tomatoes chopped
• 3 garlic cloves minced
• 1 1/2 tbsp Maggi Sauce or Worcestershire Sauce
• salt and pepper to taste
• 1/2 tsp garlic powder
• 3 tbsp oil
• chopped cilantro for topping Tomato Sauce
• 2 roma tomatoes quartered
• 1/2 tsp Mexican oregano (regular oregano is fine too)
• pinch of salt

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