Ingredients
- 2 pounds cube steak (6 to 8)
- 1 tablespoon sazón seasoning
- 2 tablespoons kosher salt, divided
- 1 small green bell pepper
- 4 large yellow onions, divided
- 4 cloves garlic
- 1 small bunch culantro (about 3 ounces)
- 1/3 cup distilled white vinegar
- Lime wedges (optional)
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