Ingredients
- FOR THE FRITTERS:
- 2 whole Ripe Plantains, Peeled
- 2 whole Limes, Juiced
- ½ cups Cilantro, Chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 whole Egg
- ¼ cups All-purpose Flour
- 4 Tablespoons Olive Oil
- FOR THE AIOLI:
- ¼ cups Non-fat Plain Greek Yogurt
- 2 teaspoons Paprika
- ½ whole Lime, Juiced
- 1 teaspoon Garlic Powder
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