Ingredients
- 1 kilo pork (lean part with little fat) cut into half inch thick cubes
- 1 cup chopped ripe tomatoes
- 1/2 kilo pork liver cut into small cubes
- 1 tablespoon crushed garlic
- 1 cup potatoes (⅓ inch-diced)
- 1/2 cup carrots chopped (same size with potatoes or flower design)
- 1 bell pepper/capsicum chopped
- 1/2 cup tomato sauce
- 2 tablespoons soy sauce
- 1/4 teaspoon pepper powder
- 1 tablespoon salt (more according to your preference)
- 1 big red/white onion diced
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