Pork Menudo recipes

Ingredients

• ½ kilo pork (cut into small chunks)
• ¼ kilo pork liver (cut into small cubes)
• 3 potatoes (peeled, cut in small cubes, fried)
• 1 large carrot (peeled, cut in small cubes, fried)
• 1 green and 1 red bell pepper (diced)
• ¼ cup raisins
• ½ teaspoon paprika
• 1 cup chickpeas or green peas
• 1 cup pork or chicken stock
• 2 teaspoons of patis (fish sauce)
• 3 tablespoons oil
• 3 tomatoes (diced)
• 1 small head of garlic (minced)
• 1 medium size onion (diced)
• Optional: 5 pieces chorizo de Bilbao (cut in small pieces)

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