Spring chicken pie
Ingredients
- 2 lemons
- 500 g Jersey Royals
- ½ a bunch of fresh tarragon
- 1 bunch of fresh flat-leaf parsley
- 8 free-range chicken thighs, bone in, skin on, from sustainable sources
- 6 cloves of garlic
- olive oil
- 50 g unsalted butter
- 2 tablespoons plain flour
- 400 ml chicken stock
- 2 teaspoons Dijon mustard
- 75 g watercress
- 5 sheets of filo pastry
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments