Trapanese Pesto Pasta Zoodles with Salmon

Ingredients

• 2 zucchini (1 3/4 lbs. total)
• 1 teaspoon salt, divided
• ½ cup raw whole almonds, toasted
• 1 pound grape tomatoes (3 cups)
• 1 cup packed fresh basil leaves plus 1/4 cup chopped, divided
• 2-4 cloves garlic
• ¼ teaspoon crushed red pepper
• 3 tablespoons olive oil, divided
• 8 ounces whole-wheat spaghetti
• 1 pound skinless salmon fillets (about 4 fillets), patted dry
• ¼ teaspoon ground pepper, plus more for garnish
• 2 tablespoons grated Parmesan cheese (Optional)

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