Yellow Gazpacho

Ingredients

• 2 pounds yellow tomatoes, cut into quarters
• 1 jalapeno, seeded and chopped
• 1 big handful cilantro, tough stems removed
• 1/2 medium red onion, chopped
• zest and juice of 1 lemon
• 1 medium cucumber, peeled and chopped
• 1/2 medium zucchini, peeled and chopped
• 1 tbsp extra virgin olive oil
• salt and fresh ground black pepper to taste

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