Cheese rosemary potato loaf
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves thinly sliced
- 350g self-raising flour plus more for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 85g cold butter cut into cubes
- 150g pot natural full-fat yogurt
- 4 tbsp full-fat milk
- 250g cooked new potato sliced
- 1 tsp chopped rosemary plus extra small sprigs
- 50g parmesan (or vegetarian alternative), grated
- 85g gruyère half diced, half grated
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