Cheese rosemary potato loaf

Cheese, rosemary & potato loaf

Cheese, rosemary & potato loaf


Serves 12

Details
  • Servings:   10
  • Calories:   301
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 2 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • 350g self-raising flour, plus more for dusting
  • ¼ tsp salt
  • 1 tsp baking powder
  • 85g cold butter, cut into cubes
  • 150g pot natural full-fat yogurt
  • 4 tbsp full-fat milk
  • 250g cooked new potato, sliced
  • 1 tsp chopped rosemary, plus extra small sprigs
  • 50g parmesan (or vegetarian alternative), grated
  • 85g gruyère, half diced, half grated
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